Breakfast:
Egg sandwich on multigrain bread. Yum.
It was snowing this morning! 
I’m so ready for spring.
I forgot to take a photo of lunch but it was the same thing I always bring to work with me: PB sandwich + a banana.
Afternoon snack of cukes and fennel.
And finally, ladies and gentlemen…
The debut of Taj Mahal! Best Indian restaurant I’ve eaten at and the best prices.
Dark photos on iPhone:
You can’t see it, but the green sauce is my favorite. I don’t know the name of it!
Veggie samosa…
My dish: rice, naan, chicken tikka masala + vegetable vindaloo.
My belly is sat-is-fied. 
Food for thought –
This was a fun article, though some parts were pretty bogus. Like here:
Many American yogis are so particular about what they put in their bodies that they make Alice Waters look like Paula Deen. Sometimes, even an all-vegan, organic, low-carbon-footprint diet is not pure enough: each vegetable must be grown in an atmosphere of positive energy. Steve Ross, an influential teacher in Los Angeles, says in his book “Happy Yoga; 7 Reasons Why There’s Nothing to Worry About” that yogis must ask themselves this question in the produce section: “Are the farmers full of gratitude and love, and do they enjoy growing food, or are they angry and filled with hate for their job and all vegetables?”
Pretentious, much? I have a hard time believing many “yogis” are like this. Alice Waters as Paula Deen…riiiiiight…okay, NYTimes.
Happy Thursday!
