Oh, Karen. You always entice me with your healthy soups and sandwiches. Now you’ve got me hooked on your juice, too?!
Monday was the mixed vegetable. Today was the carrot supreme: carrots, banana and vanilla frozen yogurt. It was sweet, creamy and wonderful.
I also had some tuna dill salad (tuna, mayo, dill, celery — I hate mayo, but love this). And a roll.
‘Twas gigantic.
I obviously finished it.
Here’s a shot of my friend Jeremy’s turkey brie sandwich. I’ve had this before and, of course, it is fantastic.
Oh, Karen. You should hire me as your spokesperson…and give me free meals!
So here’s an update about my blogging patterns. Remember last week when I said I was going to blog three times a day? Yeah. Well I don’t think that’s a good idea anymore. I love my fellow food bloggers and reading about all their meals, but I am a creature of habit. As you know, I eat almost the same breakfast everyday, and repeat many other meals. No one wants to see the same ‘ole things over and over again. That said, I will only be posting “unique” meals from now on. I want to post at least once a day, so this will give me an incentive to have more “unique” meals! For example, I almost always get soup or a sandwich from Karen’s. I wanted to be able to post something interesting today, so, I tried something new. Groundbreaking! 
Onwards and upwards!
See you tonight.
